Chicken Bouillon Noodle Soup

Ingredients

• •4 chicken bouillon cubes
• •6 cups water
• •1 cup spaghetti, broken into pieces
• •1 can (14.5 oz) sliced carrots, drained
• •1/2 tsp black pepper
• •Salt to taste

Instructions

1. 1

   Bring 6 cups of water to a boil in a large pot. Drop in the bouillon cubes and stir until they dissolve completely.

2. 2

   Add the broken pasta to the broth. Cook for 8-10 minutes, stirring occasionally, until the pasta is tender.

3. 3

   Add the drained carrots to the pot and stir. Let everything heat through for 2-3 more minutes.

4. 4

   Season with black pepper. Taste the broth — bouillon cubes are salty, so you may not need additional salt.

5. 5

   Ladle into bowls and serve hot.