Cornbread

Ingredients

• •1 cup cornmeal
• •1 cup all-purpose flour
• •1/4 cup granulated sugar
• •1 tbsp baking powder
• •1/2 tsp salt
• •3 tbsp powdered milk
• •1 cup water
• •1/4 cup vegetable oil
• •1 large egg

Instructions

1. 1

   Preheat your oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking pan with a little oil.

2. 2

   In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and powdered milk.

3. 3

   In a smaller bowl, beat the egg, then add the water and vegetable oil. Stir to combine.

4. 4

   Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix. A few lumps are fine.

5. 5

   Pour the batter into the greased pan and spread it evenly.

6. 6

   Bake for 18-20 minutes, until the top is golden and a toothpick inserted in the center comes out clean.

7. 7

   Let it cool in the pan for 5 minutes before cutting into 9 squares.