Cinnamon Oatmeal
$0.30per serving
280 cal
2 minPrep
5 minCook
1Servings
Hot, filling, and ready in under ten minutes from shelf-stable ingredients. The base recipe costs about thirty cents and you can dress it up a dozen ways.
Ingredients
- •1/2 cup rolled oats
- •1 cup water
- •2 tbsp powdered milk
- •1 tbsp granulated sugar
- •1/4 tsp ground cinnamon
Instructions
- 1
Bring 1 cup of water to a boil in a small pot.
- 2
Stir in the oats and reduce heat to medium-low.
- 3
Cook for 4-5 minutes, stirring occasionally, until the oats are soft and the water is absorbed.
- 4
Remove from heat. Stir in the powdered milk, sugar, and cinnamon.
- 5
Let it sit for 1 minute to thicken, then eat.
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