Pear and Oat Crumble

Ingredients

• •1 can (29 oz) pear halves in syrup, drained
• •3/4 cup rolled oats
• •1/4 cup all-purpose flour
• •1/4 cup granulated sugar
• •3 tbsp butter, cut into small pieces
• •Pinch of salt

Instructions

1. 1

   Preheat your oven to 375 degrees F (190 degrees C).

2. 2

   Drain the pears, reserving 2 tablespoons of the syrup. Slice the pear halves into thick wedges and spread them in the bottom of an 8x8-inch baking dish. Drizzle the reserved syrup over the top.

3. 3

   In a bowl, combine the oats, flour, sugar, and salt. Add the butter pieces and work them in with your fingers or a fork until the mixture looks like coarse, clumpy sand.

4. 4

   Scatter the crumble topping evenly over the pears.

5. 5

   Bake for 25-30 minutes until the topping is golden brown and the fruit is bubbling around the edges.

6. 6

   Let it cool for 10 minutes before serving. It is good warm, room temperature, or cold the next day.