Corned Beef Hash and Eggs

Ingredients

• •1 can (15 oz) corned beef hash
• •2 eggs
• •1 tbsp vegetable oil
• •Salt and black pepper to taste
• •Hot sauce to taste

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Spoon the corned beef hash into the skillet and spread it into an even layer. Press it down with a spatula.

3. 3

   Let it cook undisturbed for 4–5 minutes until the bottom develops a golden-brown crust.

4. 4

   Flip the hash in sections and press down again. Cook another 3–4 minutes for more crust.

5. 5

   Push the hash to the sides of the pan and crack the eggs into the center. Season the eggs with salt and pepper.

6. 6

   Cover the pan and cook 2–3 minutes until the egg whites are set but the yolks are still runny (or cook longer if you prefer them firm).

7. 7

   Slide everything onto a plate. Hit it with hot sauce.