Tuna Rice Bowl

Ingredients

• •1 cup white rice
• •2 cups water
• •1 can (5 oz) chunk light tuna, drained
• •2 tbsp soy sauce
• •Hot sauce to taste
• •1/4 tsp black pepper

Instructions

1. 1

   Bring 2 cups of water to a boil in a medium pot. Add the rice, stir once, cover, and reduce heat to low.

2. 2

   Cook for 18 minutes without lifting the lid. Remove from heat and let it steam, covered, for 5 more minutes.

3. 3

   Fluff the rice with a fork and divide into two bowls.

4. 4

   Drain the tuna and break it into chunks over the rice.

5. 5

   Drizzle each bowl with soy sauce and hit it with hot sauce to taste.

6. 6

   Add a crack of black pepper and eat while it is hot.