Depression-Era Water Pie

Depression-Era Water Pie

$0.40per serving
220 cal
10 minPrep
60 minCook
8Servings
Depression Era

Flour, sugar, butter, and water turn into a custardy dessert in the oven. This Depression-era recipe should not work, but it does.

Total: 70 min

Ingredients

Instructions

  1. 1

    Preheat your oven to 400 degrees F (200 degrees C).

  2. 2

    Place the pie crust in a 9-inch pie dish and crimp the edges.

  3. 3

    In a small bowl, whisk together the flour and sugar. Sprinkle this mixture evenly across the bottom of the pie crust.

  4. 4

    Scatter the butter pieces over the flour-sugar mixture.

  5. 5

    Drizzle the vanilla extract over everything.

  6. 6

    Slowly pour the cold water into the pie crust. Do not stir — let the layers sit as they are.

  7. 7

    Carefully transfer to the oven and bake for 30 minutes at 400 degrees F.

  8. 8

    Reduce heat to 375 degrees F (190 degrees C) and bake for another 25-30 minutes until the top is golden and the center is just barely set. It will jiggle slightly.

  9. 9

    Cool on a wire rack for at least 2 hours. The filling firms up as it cools.

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