Peanut Butter Oat Balls

Ingredients

• •1 cup rolled oats
• •1/2 cup creamy peanut butter
• •1/4 cup honey
• •Pinch of salt

Instructions

1. 1

   Combine the oats, peanut butter, honey, and salt in a medium bowl.

2. 2

   Stir with a spoon or your hands until everything is evenly mixed. The mixture should hold together when you squeeze it. If it is too dry, add a small drizzle of honey. If too wet, add a spoonful of oats.

3. 3

   Roll the mixture into balls about 1 inch in diameter. You should get approximately 12 balls.

4. 4

   Place on a plate or baking sheet lined with parchment.

5. 5

   Refrigerate for at least 30 minutes to firm up. They are fine at room temperature but hold their shape better cold.