Hot Cornmeal Porridge

Ingredients

• •1/2 cup cornmeal
• •2 cups water
• •2 tbsp powdered milk
• •2 tbsp maple syrup
• •Pinch of salt

Instructions

1. 1

   Bring 2 cups of water to a boil in a small saucepan. Add a pinch of salt.

2. 2

   Slowly pour in the cornmeal while stirring constantly. This is the step that prevents lumps — do not dump it all in at once.

3. 3

   Reduce heat to low and continue stirring for 5–7 minutes until the porridge is thick and smooth and pulls away from the sides of the pot slightly.

4. 4

   Remove from heat. Stir in the powdered milk and maple syrup until fully incorporated.

5. 5

   Serve immediately. It thickens as it cools.