
Peanut Butter and Jelly on Crackers
The sandwich that raised America, rebuilt on a sleeve of saltines. No bread, no toaster, no problem.
Instructions
- 1
Lay out the crackers on a plate or paper towel.
- 2
Spread a thin layer of peanut butter on each cracker. You want enough to taste it, not so much that it overwhelms the cracker.
- 3
Add a small dab of grape jelly on top of the peanut butter.
- 4
Eat them open-faced, or press two crackers together for a mini sandwich.
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