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Vienna Sausage and Crackers

Vienna Sausage and Crackers

$0.60per serving
220 cal
2 minPrep
0 minCook
2Servings
Crackers

Vienna sausages on saltine crackers with mustard. No cooking, no can opener needed, and ready in about sixty seconds flat.

Ingredients

Instructions

  1. 1

    Open the can of Vienna sausages and drain off the liquid.

  2. 2

    Arrange the saltine crackers on a plate.

  3. 3

    Place a Vienna sausage on each cracker (or slice them in half lengthwise to lay flat).

  4. 4

    Add a small dab of mustard on top of each.

  5. 5

    Eat. That is the whole recipe.

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