Tuna Melt on Crackers

Ingredients

• •1 can (5 oz) chunk light tuna, drained
• •16 saltine crackers
• •2 slices American cheese, cut into small pieces
• •1 tbsp pickle relish
• •1 tbsp mayonnaise
• •1/4 tsp garlic powder
• •Pinch of black pepper

Instructions

1. 1

   Turn on your oven broiler to high. Line a baking sheet with foil.

2. 2

   Drain the tuna and place it in a bowl. Add the pickle relish, mayonnaise, garlic powder, and pepper. Mix with a fork until combined.

3. 3

   Lay the saltine crackers on the lined baking sheet in a single layer.

4. 4

   Spoon a small mound of tuna mixture onto each cracker.

5. 5

   Place a piece of cheese on top of each one.

6. 6

   Broil for 2-3 minutes, watching carefully, until the cheese is melted and starting to brown. Crackers can burn fast, so do not walk away.

7. 7

   Let them cool for one minute, then eat.