Sweet Potato Mash

Ingredients

• •2 cans (15 oz each) canned sweet potatoes, drained
• •2 tbsp butter
• •1/4 tsp ground cinnamon
• •1/4 tsp salt

Instructions

1. 1

   Drain the sweet potatoes and add them to a medium pot over medium-low heat.

2. 2

   Add the butter, cinnamon, and salt.

3. 3

   Use a potato masher or fork to mash the sweet potatoes until smooth. If you prefer a chunkier texture, leave some pieces intact.

4. 4

   Stir and heat for 5-8 minutes until everything is warmed through and the butter is fully incorporated.

5. 5

   Taste and adjust salt or cinnamon to your preference.