Honey Cornbread Muffins

Ingredients

• •1 cup cornmeal
• •1 cup all-purpose flour
• •3 tbsp honey
• •3 tbsp powdered milk
• •1 tbsp baking powder
• •1/2 tsp salt
• •1 egg
• •3/4 cup water
• •1/4 cup vegetable oil

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.

2. 2

   In a large bowl, whisk together the cornmeal, flour, powdered milk, baking powder, and salt.

3. 3

   In a separate bowl, beat the egg, then stir in the water, vegetable oil, and honey.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. A few small lumps are fine — do not overmix or the muffins will be tough.

5. 5

   Divide the batter evenly among the 12 muffin cups.

6. 6

   Bake for 15–18 minutes until the tops are golden and a toothpick inserted in the center comes out clean.

7. 7

   Let cool in the pan for 5 minutes, then turn out onto a wire rack.