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Sardines on Crackers

Sardines on Crackers

$1.00per serving
250 cal
5 minPrep
0 minCook
2Servings
Crackers

Open a tin, grab some crackers, and eat. This is pantry eating at its most honest — fast, cheap, and packed with protein and omega-3s.

Ingredients

Instructions

  1. 1

    Open the can of sardines and drain most of the oil.

  2. 2

    Lay out the crackers on a plate.

  3. 3

    Use a fork to place sardines on the crackers, breaking them into pieces as needed.

  4. 4

    Hit each one with a dash of hot sauce.

  5. 5

    Eat immediately.

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